This week we are introducing the students to new fruits and vegetables.
Monday, March 14-Pack Purple
Plums
Blueberries
Blackberries
Tuesday, March 15-Pack White/Tan/Brown
Pears
Dates
Cauliflower
Wednesday, March 16-Pack Red
Cherries
Raspberries
Strawberries
Thursday, March 17-Pack Green
Celery Sticks
Sugar Snap Peas
Kiwi Slices
Friday,March 18-Yellow and Orange
Carrots
Peaches
Pineapple
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